Fried Pickles.

I love pickles. This is no secret. Still, I was a little skeptical about this recipe that I encountered on Pinterest. Fried pickles? Really?

Dill doesn't come pre-sliced.

Goodness, they were delicious. I made a small batch to test them out, and ate them all rather quickly. The only change I made to the recipe other than halving the batter was that I used dill pickles. I imagine the jar of sliced pickles the author refers to is bread and butter. I'm a dill girl all the way through.

Pre-baking.

I used two cooling racks to achieve the double sided broiling as the panko crumbs were a little fragile. When it was time to flip them over, I placed the second cooling rack on top, and flipped the whole thing at once. Worked like a charm!

Dipped in store-bought ranch.