Baklava.

I made baklava for this month's Mediterranean themed food club. Lordy, it was good. Easier than I though it would be. 

I modified a recipe I found online to get this. 

1 pkg phyllo pastry

1/2 C butter, melted

2 C ground nuts (I used walnuts, but want to try pistachios. The recipe also called for chopped, but I found they just fell out)

3 tsp cinnamon

1 C water

1 C sugar

1/2 C honey

1 tsp vanilla

1 tsp lemon juice

Preheat oven to 350. Liberally butter a 9 x 13 pan. Mix together nuts and cinnamon. 

Cut the phyllo in half so it fits the pan, and store under a damp tea towel until you need it. Place 2 sheets of phyllo in the pan, and brush generously with butter. Repeat 2 more times, and follow with a thin layer of nut mixture. Repeat the two sheets of phyllo, butter, two sheets of phyllo, butter, nuts pattern until you have 6 sheets of phyllo left. Generously butter between each last layer of phyllo, pressing down before you do so. 

Slice into triangles or squares, cutting through all the layers. One pan should make about 30-40 depending on your size. Bake in oven approx 40 minutes. 

While pastry is baking, combine water and sugar in a small saucepan over medium heat and bring to a boil. Add honey, vanilla, and lemon, and reduce heat, allowing to simmer approximately 20 minutes. 

Remove baklava from oven when tops are golden brown, and immediately spoon syrup over the whole tray. Allow to cool totally before separating. Store in muffin liners, and drizzle with chocolate if desired.