Italian Soda.

So, it went from kinda dodgy Spring to SUMMER, just like that. Today it was 30. Made for a very stifling classroom.

Nothing like unwinding on the porch with a homemade Italian soda. I made a simple syrup flavored with saskatoons and rhubarb this weekend while I was making pie. And, since the Internet told me to, I added a little bit of vodka to it, in the hopes that it will extend the shelf life of the syrup. Mmmm.