Tuesday, April 10, 2012

Lime.

For Easter, we had a large group supper at the lake (starring that massive turkey). I decided to make some lime squares, rather than my usual lemon, after being inspired by this blog. I didn't bring any green food coloring with me, so they were au natural. They were super delicious, and I will definitely be making them again!



Know what else I want to make? These...

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