Saturday, January 5, 2013

Slow Cooker.

Today, I had my first experience of coming home to the house smelling deliciously of low-effort, wholesome food, cooked while I was away.

That's right. I got a slow cooker for Christmas. And today I christened it with chili.

I made a really simple beef and bean chili, with onions, green pepper, garlic, chili powder, basil and oregano. And my house smells DELIGHTFUL. I could get used to this.



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