Herbs.

I was gifted a glorious herb bouquet for my birthday from my dear friend Lindsey. Unfortunately, this week has been hella busy, and to my great regret they have been sitting in the fridge, doing nothing. Since I am going out of town until next week (wedding time! Cupcakes are done!) I decided to turn them into a herb butter to make them a bit easier to use and save...

Best. Idea. Ever.

So tasty and so easy! Simply chop, mash into the butter, roll the butter into a log in plastic wrap and chill. Voila!

Trust me. It tastes better than it looks.